Food Activities and Guides

Choose a simple apple crisp, muffin or baked fruit activity with age-appropriate jobs.

Use a smooth seasonal soup to teach measuring, tasting and kitchen teamwork.

Assemble fruit, yoghurt, oats or crackers into simple snacks without heat.

Build a relaxed meal around one soup, bread and simple toppings.

Plan warm or chilled food that can travel safely.

Choose one seasonal ingredient at a market or shop and use it in a simple meal.

Plan a baking activity around the specific needs of the people eating it.

Assign cooking tasks by skill and keep heat, blades and raw foods under adult control.